Two down, thirteen to go…

Today we crossed the border to Austria!

After we left Munich we took the chance to visit the birth place of the Erdinger Weissbier in Erding of course.

Erdinger Weißbier

We ended up in a small Bavarian village called Velden where we experienced

 

local food served from an old train wagon: ‘Pressack Rot/Weiß’ and ‘Zwoa Kugeln Obatz’da’!

Maurice cooking

Next morning before leaving the camp site Ronald got tangled up in a conversation with some local people while Maurice was filling up the bottles with water. You won’t believe it but again we were captured on a photo which will appear in the local newspaper as well as on Facebook.

After a flying start we then couldn’t resist the  invitation of Kadja and Schröder for lunch (Brotzeit). Thank you both for having us and the plums were delicious by the way ?.

Maurice - Kadja Arnstorf

The day ended in Vilshofen next to the river Donau.

At this moment we are sitting in Ottensheim after managing to escape a heavy storm with lots of thunder and lightning. We kept the tent dry and are looking forward to a good nights sleep!

onweer

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